|Cheery Crocus and Narcissus|
We are so grateful to live on Denman Island where much of our small population lives isolated on a normal day. For many of us, growing food is part of our life here and for me, a big part of my heritage that started with my grandparents in 1919.
|Garlic Bed; excess mulch removed & watered~Mar. 21, 2020|
We are already experiencing climate change. Extremes of hot, dry summers then cold and snow in winter. Hmm, I moved here to get away from that!! The past few years I've noticed how dry it is in March. Last year I didn't notice it until the garlic was limp and leaf tips were turning yellow. We have had a stretch of cold nights lately, so I haven't checked the garden since the carrot harvest. Several days ago I removed the top maple leaf mulch from the strawberry and garlic beds and hooked up the water system. The strawberries, garlic, kale and rosemary were all in need of water on March 21st.
|Strawberry Bed; maple leaf top mulch removed|
|Baker Creek Heirloom Seeds|
|Bald Eagle down feathers|
On my walk near the Eagle nest I found what I think is Bald Eagle down feathers. The most amazing, soft, wispy yet strong strands. To show size, the down is on the finger tip of my black wool glove. The Eagles have been very loud with the female in the nest, hopefully on eggs and the male hanging out in the perch tree. It is exciting entertainment!
Our household has been under self isolation since March 17th 2020. I can't think of a better place to be. We are saddened and shocked with the daily News. We live in such peace and beauty, it's hard to fathom the suffering and loss in the world right now. It is a strange and uncertain time living in the Covid-19 pandemic ... please, take physical distancing and wearing a proper fitted mask as a serious matter, stay home unless it's absolutely essential, keep two meters away from the next person and avoid groups ... all to slow the spread of the Covid-19 virus and ease the burden on our health care workers. Continue to follow regular, thorough hand washing, wearing a mask and do not touch your eyes, nose or mouth. There are vulnerable people everywhere and we want to do our part to protect everyone.
Until next time... Please stay healthy and be safe... Bon Appétit!
Photos by Sally Rae