Sunday, March 11, 2018

Parmesan Crisps

Parmesan Crisps
It is 'Spring Ahead' day today... Daylight Saving Time. I'm not a fan of the practice and would be very happy if B.C. would abolish it, and soon. I miss that hour and feel tired for months without it. I've been told "it's all in my head" but no, it's all about my body clock and I'm not an early bird!! 
Before I get into a big rant, best change the subject to food!! How do you feel about Daylight Saving Time?

Ah, the Parmesan Crisp ... ridiculously fast and easy to make. These lace looking crisps are low carb, gluten free and satisfy the need for a crunchy snack. You can bake up a batch of these in less than ten minutes. Just be sure to keep grated Parmesan cheese on hand!
Line a bakesheet with parchment or a silicone sheet

Easy Parmesan Crisps       Yield: 12 crisps
These easy, low carb snacks are ready in less than ten minutes!

12 Tbsp. shredded Parmesan cheese,
     (a generous 1/2 cup)

Preheat oven to 400F. Place a tablespoon of cheese for each crisp onto a bakesheet lined with parchment paper or a silicone sheet. Lightly pat down and space about one inch apart. Repeat with remaining cheese.
Bake in preheated oven for 3-5 minutes, until golden and crisp but not burned around the edges. Remove from the oven and allow to cool. Store in an airtight container.
Parmesan Crisps; serve with soup, salad or as a snack

Delicious served with salad, float on top of soup or on its own as a crispy snack! 

Till next time ... Bon App├ętit!

Photos by Sally Rae