|Place plastic wrap directly on top before freezing|
The good news is yes... you can buy frozen guacamole, so why wouldn't you be able to freeze homemade? The most important fact is that the quality of the guacamole after thawing depends strongly on its ingredients. Ingredients like chopped tomato and peppers will make the sauce watery when thawed. You won't really know if your favorite recipe freezes well until you try it. The next time you prepare some, make a little extra to freeze for a few weeks, then thaw and taste. That way you'll be sure if this method works for you. If you're not happy with the outcome, adjust or omit some of the ingredients and try it again.
|Thaw in the fridge and serve|
Not everyone will find the outcome of frozen then thawed guacamole tasty or even acceptable. You will need to experiment on your own to figure out if this method works for your needs or not.
Till next time... Happy Mother's Day and Bon Appétit!
Photos by Sally Rae
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