Each year, the Environmental Working Group (EWG) releases the "Dirty Dozen", a list of the most pesticide-laden produce. EWG bases the list on tests done by the U.S. Department of Agriculture (USDA). The 2017 annual report found a single strawberry sample with 20 different pesticide residues. Researchers also found DDT, a neurotoxic insecticide banned in the USA, in an alarming amount of spinach samples.
A "Clean 15" list is also included in the report, identifying the non-organic produce least likely to be contaminated with pesticide residues. I advise to choose and grow organic as often as possible. Washing may remove some of the residue but systemic pesticides are inside the produce and can still carry pesticide residue even after being washed and peeled. A good rule of thumb is to always eat lots of vegetables but choose organic when possible. Especially when it comes to Dirty Dozen items.
Local, Organic ~ From the Denman Saturday Market |
The EWG’s 2017 Dirty Dozen List
Strawberries
Spinach
Nectarines
Apples
Peaches
Pears
Cherries
Grapes
Celery
Tomatoes
Sweet Bell Peppers
Potatoes
Spinach
Nectarines
Apples
Peaches
Pears
Cherries
Grapes
Celery
Tomatoes
Sweet Bell Peppers
Potatoes
The EWG’s 2017 Clean 15 List
Sweet corn*
Avocados
Pineapples
Cabbage
Onions
Frozen Sweet Peas
Papayas*
Asparagus
Mangoes
Eggplant
Honeydew
Kiwi
Cantaloupe
Cauliflower
Grapefruit
Avocados
Pineapples
Cabbage
Onions
Frozen Sweet Peas
Papayas*
Asparagus
Mangoes
Eggplant
Honeydew
Kiwi
Cantaloupe
Cauliflower
Grapefruit
*Buy organic to avoid GMO Papayas and Sweet Corn
Till next time ... Bon Appétit!
Photo by Sally Rae
This is good to know. Sometimes I ponder whether I should buy something local for ecological reasons rather than organic and this list helps with that decision.
ReplyDeleteI'm happy to hear this, you obviously put thought into where your food comes from and how it is produced!
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