Before I get into a big rant, best change the subject to food!! How do you feel about Daylight Saving Time?
Ah, the Parmesan Crisp ... ridiculously fast and easy to make. These lace looking crisps are low carb, gluten free and satisfy the need for a crunchy snack. You can bake up a batch of these in less than ten minutes. Just be sure to keep grated Parmesan cheese on hand!
|Line a bakesheet with parchment or a silicone sheet|
Easy Parmesan Crisps Yield: 12 crisps
These easy, low carb snacks are ready in less than ten minutes!
12 Tbsp. shredded Parmesan cheese,
(a generous 1/2 cup)
Preheat oven to 400F. Place a tablespoon of cheese for each crisp onto a bakesheet lined with parchment paper or a silicone sheet. Lightly pat down and space about one inch apart. Repeat with remaining cheese.
Bake in preheated oven for 3-5 minutes, until golden and crisp but not burned around the edges. Remove from the oven and allow to cool. Store in an airtight container.
|Parmesan Crisps; serve with soup, salad or as a snack|
Delicious served with salad, float on top of soup or on its own as a crispy snack!
Till next time ... Bon Appétit!
Photos by Sally Rae