Denman Island Saturday Market 2017

Denman Island Farmer's Market

The Victoria Day long weekend, Saturday May 20th, marked the opening of the 2017 season of the Denman Island Saturday Farmer's Market. It was a chilly day for May but there were a good number of vendors happy to kick off the season and share the weekend with the 30th annual Denman Island Pottery Studio Tour. 

The weather has not been cooperating so far this year... rainy and cool then a short heat wave has pushed some of the vegetables to bolt in complete confusion. Everything in my garden is about six weeks behind 'normal'. The garlic scapes were picked several weeks ago and I have pulled a few garlic heads to check their progression. I'm disappointed with their small size, so will leave them in the garden an additional six weeks past my 'normal' timing. The heat loving plants... tomatoes, winter squash and pickling cukes are struggling and still look pathetic and small. I had them covered with plastic cloches until the weather warmed, then had to shade them with perforated plant trays as in years past... but now it is cool again. Not much we can do but keep riding our West Coast weather roller coaster!

Cucumbers and Kohlrabi

E~Z Pickler with glass weight

I've been ecstatic to finally have fermented dill pickles in the fridge again! Although the Corentine pickling cucumber plants are small, I have picked three times already. The first two pickings were small, so the jars had to be topped up with cauliflower or kohlrabi, which are both delicious dilled. Finally, this week's harvest produced enough for a full quart of Garlic Dill Pickles in my 'E~Z Pickler' Single Jar Fermenting Kit. I have 12 Corentine pickling cucumber plants in the main garden this year, so when the weather warms, I look forward to a huge weekly harvest to ferment. 
Since last summer, I've been using a glass weight and glass separator cup in the fermenting jars. In the photo to the right, with just cucumbers, you can see the thick, glass weight in the top of the jar, holding the vegetables below the brine. The weights are especially helpful with sauerkraut.

Denman Island Saturday Market  2017

Look for me at the Denman Island Saturday Farmer's Market through the summer. At my table you will find; my 'E~Z Pickler' Single Jar Fermenting Kit, fermenting accessories (the glass weight and glass separator cup), my cookbook 'For the Love of Food' and my packaged line including; 'Rainbow Lentil Soup Mix', 'Curried Rice Mix', 'BBQ Dry Rub' and my signature 'Garlic Seasoned Pepper'. Stop by and enjoy a sample of crunchy, fermented vegetables that change weekly... cauliflower, kohlrabi, daikon radish or possibly even dilled cucumbers if they last that long! 
Hope to see you at the Market! 

Till next time... Happy Gardening and Bon Appétit!


Photos by Sally Rae