|Cool Breeze Cukes ~ one days harvest from 8 plants|
I harvest the fruits when they reach the size of my baby finger, then pickle them in small jars with fresh dill weed and garlic. These tiny gems are then used as hostess gifts or Christmas stocking stuffers for my family.
For my small batch 'Quick Dill Pickle ' instructions and a variety of three different 'Dill Pickle Brines' see my cookbook, 'For the Love of Food' page 228.
Happy gardening~Bon Appetit!
Photos from my garden and kitchen ~ by Sally Rae