tag:blogger.com,1999:blog-5637586420316176272.post1100599802490154586..comments2024-02-04T11:03:53.985-08:00Comments on Gourmet by Sally Rae: How to Cook a 10lb. Turkey in 2-1/2 hoursSally Raehttp://www.blogger.com/profile/18359723367626358855noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5637586420316176272.post-69286176005704890182016-01-26T20:42:36.822-08:002016-01-26T20:42:36.822-08:00After Christmas I received an interesting comment ...After Christmas I received an interesting comment about the 'LOOK!' oven bags from a self professed 'fan' of my Blog. I love goose and never thought of trying it in a 'LOOK!' bag! I asked Elfi a few questions, including permission to post her information and she willingly allowed me to share her experience...<br />Elfi wrote... <br /><br />"I read your blog on cooking the turkey, bought a goose, bought the LOOK bag and cooked it. It was the best goose I had ever prepared!"<br />"I didn't do a thing to the goose while cooking remembering your comments that the turkey didn't need basting while it cooked in the LOOK bag. When I opened the bag (after cooking) I carefully poured the excess fat into a container for use during the year. I keep it in the freezer. There are German recipes, such as red cabbage, that use goose fat.<br />Thank you dear friend, Elfi"<br /><br />Thank you Elfi!!<br />Sally Raehttps://www.blogger.com/profile/18359723367626358855noreply@blogger.com